Hebridean Whisky Trail Evening Meal

Service Description

5 Course Whisky Themed Meal followed by chat and Q&A from Ian and Alain, the founders of the Isle of Tiree Distillery. Food Only: £65 per person Whisky Pairing (includes 5 drams from other Distilleries on the trail, including an exclusive dram from Tiree): £37.50 MENU: Bakkafrost Cold Smoked Salmon set on a Black Crowdie with Seaweed Caviar and a Dill Crisp [Isle of Tiree Single Malt Scotch Whisky] - Mull Venison Carpaccio Haggis Filo Cigar and a Melon, Rocket and Whisky Salad [Talisker Single Malt Scotch Whisky] - Seared and Roaster Argyll Pork Tenderloin with a Tart Apple, Honey and Grainy Mustard Pan Sauce. Served on Creamy Garlicky Crushed Tiree Tattie Bake with Turnip and Thyme Puree and Leek Fondant [Tobermory Single Malt Scotch Whisky] - Scallop Puff Pastry with Golden Caramel Cream Fill, Dark Chocolate and Orange Whisky Liqueur Sauce and spun Sugar [The Hearach Single Malt Scotch Whisky] - Sweet Caraway Biscuits and Sharp Scots Cheddar with Tiree Rhubarb and Pear Fruit Pastel [Isle of Raasay Single Malt Scotch Whisky]