Evening Meal with Wine Pairing

Service Description

Kopke White Port and Tonic on arrival

 Canapes: Cold cured Beetroot Hebridean Salmon Crostini & Pickled Shore Mint Baked Morangie Brie in Salted Cashew tartlet with Garden Thyme Starter: Lightly Seared Scallops, Tiree kale Crisps, Roasted garlic butter & Parmesan Cauliflower Puree, Crisp Smoky streaked Bacon. 
 Santiago Ruiz O Rosal Albarino Main: Seared and Oven Roasted Mull Venison Haunch with braised charred white cabbage, roasted Swede, Bramble Port jus & Tiree potato Terrine

 Garzon Petit Verdot Dessert: Heather Panna Cotta, cinder Toffee Honeycomb & Barley fused Cream Sauce

 Rolly Gassman Gewurztraminer
 Music from Ian Smith & Alan Irvine in the Skerryvore Whisky Bar from 9.30pm