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Alongside the core botanicals, the predominant flavour of Tyree Gin is achieved through locally sourced botanicals: Eyebright, Ladies Bedstraw, Water Mint and Angelica collected from the island’s rich and fertile machair ground.

Machair is low-lying arable or grazing land formed near the coast by a combination of soil and sand. This type of land is unique to Scotland and makes up around a quarter of the island.

These machair botanicals together with Kelp from the wild Atlantic Ocean, combine impeccably to create a true taste of Tiree. 

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